In this session, Natasha Frangos, head of corporate at haysmacintyre, talks with Christopher Suarez, co-founder of Ssōne, and Kate McGuire, founder of Converted Closet, about the fashion industry’s journey on addressing the challenge of becoming more sustainable.
Christopher and Kate talk of their experience through their own businesses as well as the evolution taking place at the consumer and industry level. This session explores what brands can do to shift the dial and focus on the positives that come with more transparency, whilst acknowledging some of the areas that are yet to be tackled.
Innovations in the food industry are revolutionizing the way we produce, distribute, and consume food. From reducing waste to improving efficiency, these advancements are playing a crucial role in creating a more sustainable food system.
If your business is looking to lead the charge for sustainability in 2023, here are a few strategies to consider.
The fashion industry currently accounts for up to 10% of global carbon dioxide output—that’s more than international flights and shipping combined!
Video: Lightbulb Sessions: Becoming a B Corp This session sees GBEA founder Francesca James speak with a panel of B Corp business leaders including Pippa Murray of Pip & Nut, Jo-Anne Chidley of Beauty Kitchen and Gareth Jones of Town Square Spaces. Pippa, Jo-Anne and Gareth ...
In this article we discuss the importance of a well thought out ESG strategy, taken from the original article by Alison Waters “Is Environmental, Social and Governance on your agenda?” at Aston Lark.
We all agree climate change is no longer a topic for future generations, but considered a business imperative we must actively embrace today.
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