All Food & Drink articles
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FeatureHow to keep health at the forefront of food and drink post-COVID
The nation’s general health has been in stark focus over the course of the Covid-19 pandemic. Studies quickly showed that obesity puts people at higher risk of more severe infection and death.
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Feature
Will Covid spark a permanent change in hospitality business models?
The hospitality industry has been one of the hardest hit by the Covid-19 pandemic. Forced to close for much of the past 14 months, it has also faced considerable restrictions when allowed to reopen, and even an outdoor reopening has been limited to those that have the luxury of sufficient outdoor space.
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Feature
How the drink industry will evolve in an eco-conscious world
For a time, the focus of sustainability in the food and drinks industries lay on how our products were packaged. But as time moved on, the conversation progressed to how it’s transported and manufactured.
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News
Budget 2021: £5bn to help High Street
High Street businesses and hospitality firms in England are set to receive part of a £5 billion fund announced by the Chancellor ahead of the Budget.
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Feature
How the food industry will evolve in an eco-conscious world
Consciousness of sustainability is now firmly on the minds of consumers and is only likely to increase as we continue to witness the impact of climate change happening around us now.
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News
Clothes and food push inflation higher
The cost of clothes and food items pushed inflation higher than expected in October, according to the Office for National Statistics (ONS).
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Profile
Nick Coleman: Snaffling Pig
As an entrepreneur, you come up against so many unexpected highs and lows - being able to share that with other founders, within the GBEA community, has been incredibly rewarding and I’d recommend it to anyone. Nick Coleman, Snaffling Pig.
