Having started in the trendy neighbourhoods of East London, the British street food revolution has quickly spread to the rest of the country.
Street food has taken on a modern, gourmet taste in recent years and it’s a market that is flourishing.
The inaugural Street Food Entrepreneur of the Year will go to an independent vendor producing tantalising tastes, whether taking an innovative twist on a classic or bringing something entirely new to market.
More than ever before, consumers really care about the impact they’re having on the planet.
While undeniably tough, starting a business creates its own energy of resilience, while overcoming obstacles and learning by doing forges the experience needed to conquer bigger and better things.
The support of large food and drink brands is becoming increasingly important to the growth and success of their smaller counterparts.
From the farms to the factories, food and drink producers play an essential role in the market as a whole.
Recent years have seen a raft of new brands creating fun and unique non-alcoholic drinks, bringing something new and interesting to the market.
Innovation is crucial to continued success. No business has ever stayed successful by doing the same thing it has for years and years.
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